Mango Juice Processing Plant Pdf Download – http://bit.ly/2bLdkEa
The unrefined mango pulp is sent to our single stage pulper SuperCreamer, which refines the puree to the required level, while ensuring low degree of air absorption and therefore low oxidation. The versatility of our swept evaporators is really unrivalled: they can process easily low-pulp or high-pulp juices, delicate or thermo-resistant juices, low or high viscosity products. Consider to upgrade to an HTML5 browser. Finally, we advise to complete the cleaning with a brushing machine: the rotating brushes allow to remove any extraneous matters and any dirt that has adhered to the fruits. The outstanding consequence is that the concentrate is at the top of the quality scale. Stoning and pulp refining Our mango destoners (Super Mango Destoner and Jumbo Mango Destoner) have been especially designed to automatically destone and peel fresh mangos: by precisely separating stones and peels from pulp, they allow to maximize both the yield and the quality of the final product. In the first case the natural puree is deaerated in order to extend product shelflife. The processing unit can be completed with integrated aroma recovery: the aromatic vapors are condensed and newly incorporated directly into the product by means of a recovery device supplied with the machine. 1) You entered or copied the URL incorrectly or . The unit takes the fruits through two subsequent washing processes: by immersion in a basin and by shower on an elevator. Mangos enter the processing line in the washing unit InoxAll.
After being washed, mangos are fed to our universal sorting station Selinox where they can be efficiently inspected by the personnel. The deaerator is used for the elimination of air incorporated in liquid or thick alimentary products, by nebulization under vacuum in order to avoid oxidation. A centrifugal decanter can be adopted to eliminate black specks and for a further delicate depulping. (It’s an excellent idea to let the link owner know.). Destoner Mango stones and peels after being separated from pulp by our mango destoner SuperCreamer refiner The electrical panel of the plant and behind it, at the first floor of the structure, a mango stoner, that feeds by gravity the SuperCreamer placed below . Mangos are inspected on our sorting line model Selinox (background) and they undergo a thorough final cleaning in our brushing machine (foreground). In case of concentrated puree, the refined puree is pumped to a thin-film continuous evaporator. The units are completely skid-mounted in order to simplify the installation on site: they just have to be connected to the product input/output and to the utilities (steam, condensate, compressed air, cooling waters). 084f2db8c6
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